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    Pumpkin Soup

    In Britain too many Pumpkins are carved for decoration but the delicious vegetable inside gets thrown away, so this year give your guests a tasty treat and cook it on the BBQ. 



    INGREDIENTS:

    500g Pumpkin cut into slices

    20g Onion

    200g Mixed Peppers

    2 Cloves of Garlic (keep those vampires away)

    2 tbsp Olive oil

    2 tbsp Honey

    250ml Cream

    800ml Veg Stock

     

    METHOD:

    1. Prepare the grill for direct cooking and pre-heat to 180-200C
    2. Cut the pumpkin into slices and then grill with the peppers, onions and garlic for 10-12 minutes until they are slightly browned
    3. Chop the vegetables and add them to the olive oil, honey, cream and vegetable stock and simmer in a large sauce pot for 40-50 minutes.
    4. Serve in bowls with a swirl of cream for extra decoration!