In Britain too many Pumpkins are carved for decoration but the delicious vegetable inside gets thrown away, so this year give your guests a tasty treat and cook it on the BBQ.
500g Pumpkin cut into slices
200g Mixed Peppers
2 Cloves of Garlic (keep those vampires away)
2 tbsp Olive oil
2 tbsp Honey
800ml Veg Stock
1. Prepare the grill for direct cooking and pre-heat to 180-200C
2. Cut the pumpkin into slices and then grill with the peppers, onions and garlic for 10-12 minutes until they are slightly browned
3. Chop the vegetables and add them to the olive oil, honey, cream and vegetable stock and simmer in a large sauce pot for 40-50 minutes.
4. Serve in bowls with a swirl of cream for extra decoration!