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    Further information for Smokers

    You do not have to be an expert to get good tasty results from your smoker. Due to the low temperature it is virtually impossible for the food to burn. In addition, you almost do not need to turn it. With just a thermometer even novices can keep an eye on the correct grilling temperature at any time. And last but not least: Smokers are extremely healthy as fat or liquid, which could create vapours that are harmful to your health, do not drip onto the flames during the smoking process. 

    Racks of Ribs, Succulent Chicken, Fish or Cheese. Flavour your foods with our hot and cold smokers.