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Maple Bisquettes 48 Pack

Maple: Light, sweet, subtle flavoured smoke great for smoking poultry, fish & seafood, hams, bacon and vegetables.



  • Description

    Maple - Our new favorite for smoked salmon. Great when smoking a tuna steak. Seafood, Poultry, Wild turkey, Vegetables, cheese.

    The key to the success of Bradley Smokers is Bradley Flavour Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavour of the smoke is determined by the variety of wood being burned.

    Not only do Bradley Flavour Bisquettes eliminate unwanted heat, smoke produced the Bradley way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box.

    The Bradley Smoker consumes bisquettes at the rate of approximately one every 20 minutes.

    This 48 pack provides 16 hours of smoke.
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