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Hickory Bisquettes 48 Pack

Hickory: A distinctive taste mostly used when smoking beef and pork.



  • Description

    A popular wood for smoking and considered by many to be the best wood for pork.  Hickory's strong flavor can be toned down by mixing with oak flavor bisquettes. Hickory's full rich flavour is excellent for any meat.

    The key to the success of Bradley Smokers is Bradley Flavour Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavour of the smoke is determined by the variety of wood being burned.

    Not only do Bradley Flavour Bisquettes eliminate unwanted heat, smoke produced the Bradley way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box.

    The Bradley Smoker consumes bisquettes at the rate of approximately one every 20 minutes.

    This 48 pack provides 16 hours of smoke.
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