ProQ Cold Smoke Generator
Released in 2010 it is now used by top chefs, fishermen, hunters and “foodies” around the world to add a wonderful smoky flavour to foods.
DescriptionA great little gadget that makes cold smoking easy and affordable!Used by top chefs, fishermen, hunters and “foodies” around the world to add a wonderful smoky flavour to foods such as fish, bacon, hams, eggs, cheeses, beef, venison, salami, butter, salt and nuts.The ProQ Cold Smoke Generator is designed to produce smoke for up to 10 hours.- Easy to use- Produces clean, cool smoke for up to 10 hours- Will work in most existing BBQ's, smokers, in fact just about any container (even kettles provided they have a lid)- The most cost effective cold smoking method, 100g of wood dust smokes for up to 10 hrs- Made from high grade Stainless Steel- 150 x 180 x 40mm- Weighs just 250g
|AWARDED BEST BBQ RETAILER 2016|
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